The Machrie sits on Islay, the southern Hebridean island better known to most visitors as the home of nine working malt-whisky distilleries. The course was originally laid out by Willie Campbell in 1891 — making it one of the older links in Scotland — and was comprehensively redesigned by DJ Russell, working with David Howell, between 2014 and 2017. The current routing keeps several Campbell holes (the famously blind 7th survives) but has rebuilt greens and rerouted others to make the course play more strategically while preserving its character.
What makes The Machrie unusual is the setting. The course runs along Laggan Bay on the south coast of the island, with seven miles of beach as the eastern boundary. Most rounds are walked alongside the Atlantic, with views toward Northern Ireland on a clear day. The hotel beside the first tee is a destination in its own right — the bedrooms, restaurant and whisky bar were redesigned at the same time as the course, and the property functions as the de facto golf-and-whisky resort of the southern Hebrides.
The blind 7th — a par 4 where the drive is played over a dune ridge to a fairway that is entirely invisible from the tee — is the surviving emblem of the original Campbell design, and DJ Russell was right to keep it. The 11th plays along the beach boundary with Laggan Bay immediately left; anything pulled left is on sand, not rough. The 15th and 16th are the course's most demanding stretch: consecutive long holes into the wind with the fairways narrowing between dune ridges and the approach angles unforgiving in both directions. These holes were rebuilt in the 2014–2017 redesign and they play like holes that took time to get right.
Visitor green fee is £105–£135. Getting there is a commitment: ferry from Kennacraig (two hours, requires booking well ahead in season) or a 35-minute Loganair flight from Glasgow. Once you arrive, every great Islay distillery — Lagavulin, Laphroaig, Ardbeg, Bowmore, Caol Ila, Bunnahabhain, Bruichladdich, Kilchoman, Ardnahoe — is within an hour by car. The pairing of golf and whisky here is unusually well-matched: the course is genuinely good, and so is the whisky.